Do I need a matcha bowl to get a beautiful froth?

By Tea For Us matcha enthusiast & columnist @cherryyhcw

Personally, I don’t believe a traditional Chawan (茶碗) is an absolute necessity. For those who are still curious and haven't fully committed to the hobby, a standard kitchen bowl makes an excellent substitute. When selecting one, keep these four key criteria in mind:

Shape: Focus on the Curves

Whether the base is flat or rounded doesn't matter as much as the "transition zone" where the bottom meets the sides.

Avoid sharp angles: If the corners are too sharp, matcha powder tends to get trapped, making it impossible to whisk into a smooth paste.
Prioritize curvature: As long as the transition is smooth and rounded, your Chasen (whisk) can glide freely through every corner.

Surface Texture: Skip the Coarse Stoneware

Unglazed or coarse stoneware feels like sandpaper. If your whisking technique isn't perfectly controlled yet, these rough surfaces can easily snap the delicate bamboo tines.
Recommendation: Opt for containers with a smooth, glazed finish. The lower resistance protects your whisk and makes for an easier stroke.

Space: Width over Depth

Ideally, look for a bowl with a diameter between 11cm and 13cm.
If the bowl is too narrow, your movement will be restricted, making it difficult to generate the speed and force required to build a thick, creamy foam.

Material and Temperature

Thicker ceramic: Excellent for heat retention during traditional preparation.
Clear glass: Perfect for Iced Matcha, providing a refreshing visual experience.

A Final Piece of Advice

If you find yourself making Matcha Lattes frequently, you might eventually want to look into a Katakuchi (a bowl with a pouring spout).

I started my journey with a simple, budget-friendly bowl myself. There is no need to rush into a high-end purchase; focus on enjoying the process first. Wait until you find that one piece that truly speaks to you—you'll know it when you see it.

Fair warning: Matcha tools tend to "multiply" on their own. Once you start, you'll find your cabinet filling up before you know it!

> Today’s Practice: Just grab any bowl from your kitchen and give it a try.
> Ratio: 2.5g Matcha to 60ml Water.

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