Where Tea For Us Matcha Comes From

From Shizuoka, Kyoto, Kagoshima, Nagasaki, and Yame

Japan's tea-growing regions each have their own landscape, climate, and generations of tea-making tradition. From misty mountain valleys to volcanic plains, these natural differences shape the flavor and character of every harvest. Exploring where a matcha is grown is one of the best ways to appreciate what makes each cup unique.

KYOTO

Kyoto, home to the famous tea-growing area of Uji, is deeply woven into Japan's matcha history. Centuries of craftsmanship and shaded cultivation have made the region synonymous with some of the country's most celebrated teas.

Our limited edition Hiroko Matcha reflects Kyoto's heritage with a bold umami profile, creamy texture, and delicate nuttiness. It's a matcha made for slowing down and savoring special moments.

SHIZUOKA

Stretching along the foothills of Mount Fuji, Shizuoka is Japan's largest tea-growing region. Its cool mountain air, abundant sunshine, and fertile soil produce teas known for their clean, balanced character.

Tea For Us Seishin Matcha and organic Toasty Hojicha both come from Shizuoka and have become favorites among cafés and home baristas alike. Their balanced flavor and pronounced umami shine whether enjoyed on their own or in milk-based drinks.

YAME

Located in Fukuoka Prefecture, Yame is known for its misty mountains and cool climate, where tea leaves mature slowly and develop remarkable depth. The region has built a long-standing reputation for producing refined, high-quality teas with exceptional care.

Tea For Us' best-selling Shinka Matcha comes from Yame and showcases everything we love about the region: a naturally sweet, buttery cup with a rich nutty finish that is smooth enough to enjoy every day.

NAGASAKI

Nagasaki's rolling hills and coastal climate create a unique environment for tea cultivation. Though produced in smaller quantities, the region continues to earn recognition for thoughtfully crafted teas that reflect its distinct landscape.

Houki Matcha is Tea For Us most distinctive offering from Nagasaki. Through a rare process that combines steaming with gentle roasting, it develops notes of black sesame and kinako while preserving the vibrant green color of first-harvest tea leaves.

KAGOSHIMA

Japan's southernmost major tea-growing region enjoys a warm climate and a long growing season, allowing tea plants to flourish early each spring. Rich volcanic soil contributes to the region's vibrant and expressive teas.

Tea For Us Hibi Matcha is grown and crafted in Kagoshima, offering a mellow nutty sweetness that makes it an ideal companion for your everyday morning ritual.

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